Leeds-based MicroLub raises €8.7 million to help food makers cut fat without sacrificing taste and texture
MicroLub, a Leeds-based DeepTech ingredient solutions company that develops protein-based biolubricant technologies to replace fats and oils in food and personal care products, has completed an €8.7 million ($10 million) funding round. The round was led by Northern Gritstone, with participation fro
<p>MicroLub, a Leeds-based DeepTech ingredient solutions company that develops protein-based biolubricant technologies to replace fats and oils in food and personal care products, has completed an €8.7 million ($10 million) funding round. The round was led by Northern Gritstone, with participation fro</p>