The Tour d'Argent: Three generations at the pinnacle of Parisian dining
'More Than A Restaurant' (5/6). Perched above the Seine and facing Notre-Dame, this legendary establishment earned its renown with its pressed duck recipe served since the 19th century. It's been run by the Terrail family for three generations.
<p>'More Than A Restaurant' (5/6). Perched above the Seine and facing Notre-Dame, this legendary establishment earned its renown with its pressed duck recipe served since the 19th century. It's been run by the Terrail family for three generations.</p>